PAAR #1

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.8%] - Boil 30 min Hops 6
2 pkgs London Ale (Wyeast Labs #1028) Yeast 7