Borgundbjørn3

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Batch Size: 13.74 galStyle: Belgian Specialty Ale (16E)
Boil Size: 15.04 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: speidel 50 liter
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.28 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.76 oz Northdown [10.2%] - Boil 70 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Saaz [3.9%] - Boil 10 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

skyllte etter med 8 liter vann 75 grader celsius Tappet på dunk 22.04.12 Mesking 1. 65 grader i 75 min 2. 78 grader 10 min