w10

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Carafa II (412.0 SRM) Grain 4
1 lbs 4.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 75 min Hops 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 lbs Jalepino pepper (Boil 10 min) Misc 8
2.00 oz Amarillo Gold [8.5%] - Steep 2 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10