Winter Solstice Ale

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: My Equipment
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
3.00 oz Saaz [4.0%] - Boil 30 min Hops 7
2 pkgs British Ale (Wyeast Labs #1098) Yeast 8
2 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9