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Winter Solstice Ale 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: My Equipment |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 8 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |