bitter for the Red

All Grain Recipe

Submitted By: micsager (Shared)
Members can download and share recipes

Brewer: Mic Sager
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 6
2.50 oz Williamette [5.5%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8