Irish Red - kelly

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: My Equipment
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
4 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6