Russion Imperial Stout

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 51.5 SRMEquipment: My Equipment
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.121 (28.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.2° P)Fermentation: My Aging Profile
ABV: 12.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Roasted Barley (300.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Pale Chocolate Malt (3.0 SRM) Grain 6
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
3.00 oz Chinook [13.0%] - Boil 60 min Hops 8
4.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 9
6 pkgs American Ale (Wyeast Labs #1056) Yeast 10