Somersault

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: mics
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Centennial [10.0%] - Boil 60 min Hops 4
2.00 oz Ginger Root (Boil 12 min) Misc 5
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Centennial [10.0%] - Steep 10 min Hops 7