Berkshire Oktoberfest

Extract Recipe

Submitted By: WyoPeeps (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot ( 8 Gal/30.2 L) - Extract
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.64 oz Aromatic Malt (26.0 SRM) Grain 1
1 lbs 5.64 oz Honey Malt (25.0 SRM) Grain 2
6 lbs 8.06 oz Amber Liquid Extract (12.5 SRM) Extract 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
11.86 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 5
1.00 oz Ginger Root (Boil 12 min) Misc 6
0.25 oz Greenburg [5.2%] - Boil 5 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9