BCS American Amber Ale 9-20-11

All Grain Recipe

Submitted By: micsager (Shared)
Members can download and share recipes

Brewer: Mic Sager
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: My Equipment
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.20 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Steep 10 min Hops 7
0.50 oz Centennial [10.0%] - Steep 0 min Hops 8
0.50 oz Centennial [10.0%] - Steep 0 min Hops 9
0.50 oz Centennial [10.0%] - Steep 10 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11