PAPAK CITRA

All Grain Recipe

Submitted By: cika_kure (Shared)
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Brewer: Dr. Kure
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: GAJEVA 60 min
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.49 oz Pale Malt (3.6 SRM) Grain 1
3 lbs 9.37 oz NG - ječmeni PILSNER 2RS (1.5 SRM) Grain 2
13.38 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.77 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.80 oz Caramunich Malt (56.0 SRM) Grain 5
0.67 oz Chinook [13.0%] - Boil 60 min Hops 6
0.19 oz Citra [12.0%] - Boil 15 min Hops 7
0.19 oz Citra [12.0%] - Boil 5 min Hops 8
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9