Jubilale Clone

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic & Kelly
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.60 oz Roasted Barley (300.0 SRM) Grain 4
6.40 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.38 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.68 oz Fuggles [4.5%] - Boil 60 min Hops 9