IPA 2016-1

All Grain Recipe

Submitted By: schaez (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 15.48 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.40 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
1.00 oz Mosaic [7.0%] - Steep 15 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14

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