Kelly's Stout at Barhop

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 31.00 galStyle: American Stout (13E)
Boil Size: 33.27 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: mics
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
80 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 6.80 oz Chocolate Malt (350.0 SRM) Grain 2
4 lbs 10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs 1.60 oz Black Barley (Stout) (500.0 SRM) Grain 4
3 lbs 1.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 0.12 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.55 tsp Irish Moss (Boil 10 min) Misc 7
12 pkgs American Ale (Wyeast Labs #1056) Yeast 8