Walt's Mactarnahan's Amber Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: English Pale Ale ( 6.6)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 12.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 3
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 30 min Hops 4
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 5 min Hops 5
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6