Kelly's Stout

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: mics
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
4 pkgs American Ale (Wyeast Labs #1056) Yeast 8