BPIPA

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 135.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Carafa II (412.0 SRM) Grain 4
1 lbs 4.00 oz Special Roast (50.0 SRM) Grain 5
2.00 oz Amarillo Gold [8.5%] - First Wort Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 75 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
13.00 oz Cascade [5.5%] - Boil 55 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Steep 2 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

oxygenated pure O2, 20 seconds

Notes

At 37 minutes mash spiked to 160, cooled to 140, and stable at 1502 at 30 minutes. Mashed for 50 minutes