BCS Hoppiness is an IPA

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Sorachi [12.2%] - Boil 75 min Hops 5
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 6
2.00 oz Sorachi [12.2%] - Steep 5 min Hops 7
2.00 oz Williamette [5.5%] - Steep 10 min Hops 8
2 pkgs American Ale (Wyeast Labs #1056) Yeast 9