Session Beer

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic & Kelly
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7