Barley Wine

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: mics
Bitterness: 79.9 IBUsBoil Time: 60 min
Est OG: 1.127 (29.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 13.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.30 oz Columbus (Tomahawk) [16.1%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [10.4%] - Steep 0 min Hops 7
2.00 oz Comet [11.0%] - Steep 0 min Hops 8