Tirolesa

All Grain Recipe

Submitted By: mord4z (Shared)
Members can download and share recipes

Brewer: Allan
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Kettler Allan - 45L
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 4.91 oz Munich (Dingemans) (5.5 SRM) Grain 2
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 3
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7