Brooklyn Pennant Pale Ale ’55 clone (2.0)

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
3.00 oz Willamette [5.5%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 8

Taste Notes

Awesome!