Colleen's Wit 10Gal.(3 Vessel)

All Grain Recipe

Submitted By: flyincat (Shared)
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Brewer: Kevin Kmetz/Crowley
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.20 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Crowley's Brewery
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Carafoam (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Coriander Seed (Boil 20 min) Misc 6
2.00 oz Orange Peel, Bitter (Boil 20 min) Misc 7
2.00 oz Glacier [5.6%] - Boil 10 min Hops 8
2.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 9
3.17 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

7 day primary: -smells like a good belgian. -taste is semi-sweet with good spicy, peppery notes, corriander is present, not really picking up the orange peel. -color is light copper -cloudy, with a lot of suspended yeast material -yeast is still fairly active (yeast nutrient?) -Gravity readings predict a high ABV for the begian wit style -1.64OG-1.24 = 5.3%ABV after 7 days in the primary (yeast nutrient?)

Notes

Used fresh orange peel. Cracked corriander in mortice. Added Yeast Nutrient with 5 minutes left in the boil.

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