Light BIPAP - Concorso - Recipe

Light BIPAP - Concorso (2 ratings)

Brewer: Alessandro Agostini
Batch Size: 6.47 gal	Style: Light American IPA - concorso ( )
Boil Size: 7.14 gal	Style Guide:
Color: 6.5 SRM	Equipment: A - Braumeister 27 LT
Bitterness: 44.9 IBUs	Boil Time: 90 min
Est OG: 1.040 (9.9° P)	Mash Profile: BP for Light Body APA
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.13 gal	Busto A. Viale Lombardia	Water	1
1.50 g	Citric Acid (Mash 100 min)	Misc	2
4 lbs 6.55 oz	Munich Malt - 10L (10.9 SRM)	Grain	3
4 lbs 6.55 oz	Pilsner (2 Row) Ger (1.8 SRM)	Grain	4
10.93 oz	Carapils (Hoepfner) (1.8 SRM)	Grain	5
3.11 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.35 oz	Amarillo Gold [9.9%] - Boil 60 min	Hops	7
0.35 oz	Cascade [6.3%] - Boil 50 min	Hops	8
0.35 oz	Marynka [7.9%] - Boil 40 min	Hops	9
0.35 oz	Amarillo Gold [9.9%] - Boil 30 min	Hops	10
10.00 g	Irish Moss (Boil 20 min)	Misc	11
0.35 oz	Cascade [6.3%] - Boil 20 min	Hops	12
0.35 oz	Marynka [7.9%] - Boil 10 min	Hops	13
0.28 oz	Amarillo Gold [9.9%] - Boil 5 min	Hops	14
0.28 oz	Cascade [6.3%] - Boil 5 min	Hops	15
0.28 oz	Marynka [7.9%] - Boil 5 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.41 oz	Cascade [6.3%] - Dry Hop 7 days	Hops	18