Sour Brown Ale 10 gal

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 3.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.34 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 0.28 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 12.97 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
14.49 oz Chocolate Malt (350.0 SRM) Grain 5
1.26 oz Chinook [13.0%] - Mash Hop Hops 6
1.46 oz Chinook [13.0%] - Boil 60 min Hops 7
1.46 oz Chinook [13.0%] - Boil 15 min Hops 8
5.00 lbs Raspberries (Boil 0 min) Misc 9
1.50 oz Chinook [13.0%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 12
5.00 lbs Cherries, Bing (Secondary 0 min) Misc 13

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