CB Pale Ale 1.0

All Grain Recipe

Submitted By: eviljason (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (6A)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 9.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.02 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 30 min Hops 5
2.50 oz Cascade [5.5%] - Boil 5 min Hops 6
2.00 oz Cascade [5.5%] - Boil 0 min Hops 7
0.7 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

Notes

Adjust mash for your equipment. Adjust carbonationn. .

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