CB Pale Ale 1.0
All Grain Recipe
Submitted By: eviljason (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (6A) |
Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
Color: 9.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.02 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
2.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
0.7 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
1.50 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
9 |
Notes
Adjust mash for your equipment. Adjust carbonationn.
.This Recipe Has Not Been Rated