Munich Helles

All Grain Recipe

Submitted By: jerambelu (Shared)
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Brewer: Jeremy Andres
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Jeremy's Equipment Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.08 oz Tettnang (Tettnang Tettnager) [2.6%] - Boil 60 min Hops 5
0.88 oz Tettnang [2.4%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8