Schloss Dawson Zwei Hundchen Zweimaschverfahren Dunkel-Kellerbier

All Grain Recipe

Submitted By: csf129 (Shared)
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Brewer: Frei
Batch Size: 10.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
12.00 oz Carafoam (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.25 oz Saaz [3.0%] - Boil 15 min Hops 7
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 8