Willow Koelsch (1.2) (1 ratings)

All Grain Recipe

Submitted By: akkoelsch (Shared)
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Brewer: Walter Adolphs
Batch Size: 10.00 galStyle: K├Âlsch ( 6C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Koelsch Malt (2.5 SRM) Grain 1
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 2
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 4
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Ratings

Amazing!!!

by Cwbyflip

Has a great flavor, very enjoyable beer! Mr. Walter hit it out of the park on this one!