#18 India Ardennes Blonde

All Grain Recipe

Submitted By: m3n (Shared)
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Brewer: Simen A. Sørby
Batch Size: 6.34 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Mitt oppsett
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
14.11 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
1.41 oz Sorachi Ace [12.0%] - Boil 20 min Hops 4
1.41 oz Citra [12.0%] - Boil 15 min Hops 5
1.06 oz Sorachi Ace [12.0%] - Boil 10 min Hops 6
1.06 oz Sorachi Ace [12.0%] - Boil 5 min Hops 7
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8