#13 Imperial Stout

All Grain Recipe

Submitted By: m3n (Shared)
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Brewer: Simen A. Sørby
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 67.4 SRMEquipment: Mitt oppsett
Bitterness: 79.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 6.32 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 10.34 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 10.34 oz Munich Malt (12.7 SRM) Grain 4
1 lbs 5.08 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 6
12.65 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
10.54 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 8
7.03 oz Amber Malt (22.0 SRM) Grain 9
4.23 oz Challenger [6.4%] - Boil 60 min Hops 10
0.71 oz Fuggles [4.5%] - Boil 15 min Hops 11
0.24 tsp Irish Moss (Boil 10 min) Misc 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.95 tsp Yeast Nutrient (Primary 3 days) Misc 14

Taste Notes

Ble vel kanskje litt i fyldigste laget? Mye sødme og stor munnfølelse. Kanskje prøve en annen humle neste gang? Litt friskere? Saaz? Litt bitter i ettersmaken. Kan løses med eikeflis?

Notes

Mekke reste-porter: 12 liter med 22 g Saaz (bitter), 20 g Fuggles (15 min), 20 g Fuggles 5 min og WLP023 NB. Crystal 120L = TF dark crystal