White Milk Stout

All Grain Recipe

Submitted By: dubbeljm (Shared)
Members can download and share recipes

Brewer: JJ
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
1 lbs Smoked Malt (9.0 SRM) Grain 5
0.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.45 Whirlfloc Tablet (Boil 15 min) Misc 7
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10

Notes

Add 4oz cacao nibs in secondary 7 days Add 8-10 oz whole coffee beans to secondary for 2 days substituted wey carared for amber malt 22 srm used briess applewood smoked malt