Tribal Oinker Lemon Pale Ale

All Grain Recipe

Submitted By: mattp1276 (Shared)
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Brewer: Matt Paton
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 43.3 IBUsBoil Time: 120 min
Est OG: 1.051 (12.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 20 min Hops 7
0.25 oz Chinook [13.0%] - Boil 15 min Hops 8
0.25 oz Chinook [13.0%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.25 oz Yeast Nutrient (Primary 3 days) Misc 11
8.00 oz Lemon Zest (0.0 SRM) Dry Extract 12

Notes

6/3/16 - pre-boil Gravity 1.051. Post-boil Gravity 1.064. Good color, a little darker than projected

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