Baltic Porter

All Grain Recipe

Submitted By: stevebremer (Shared)
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Batch Size: 11.00 galStyle: Baltic Porter (12C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Stevo's Equipment
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
12.00 oz Carafa II (412.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
6.50 oz Saaz [3.8%] - Boil 60 min Hops 7
3.50 oz Saaz [3.8%] - Steep 15 min Hops 8
1.00 oz Tettnang [4.5%] - Steep 0 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

Taste Notes

WLP830 : 02/26/2013 @ 1.043; FG = 1.018 62% fermented @ 10 days.

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