Belgian Fig and Lime Pale Ale

All Grain Recipe

Submitted By: mbarone00 (Shared)
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Brewer: Matt Barone
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1.00 oz Motueka [7.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
1.00 oz Motueka [7.0%] - Boil 5 min Hops 7
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8