Meng's Marzen
All Grain Recipe
Submitted By: Jjmeng (Shared)
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Brewer: Jeremy Meng | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 9.26 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
Bitterness: 24.4 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Culligan, Drinking Water |
Water |
1 |
9 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs |
Bohemian Pilsner (2.0 SRM) |
Grain |
3 |
1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
0.50 oz |
Brewer's Gold [8.5%] - Boil 60 min |
Hops |
5 |
0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
0.75 oz |
Brewer's Gold [8.5%] - Boil 10 min |
Hops |
7 |
Notes
Over shot mash temp (154 F) by 10 degrees. Took 15 min to get back to 154.This Recipe Has Not Been Rated