Meng's Marzen

All Grain Recipe

Submitted By: Jjmeng (Shared)
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Brewer: Jeremy Meng
Batch Size: 5.50 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 9.26 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Culligan, Drinking Water Water 1
9 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Bohemian Pilsner (2.0 SRM) Grain 3
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
0.50 oz Brewer's Gold [8.5%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 15 min) Misc 6
0.75 oz Brewer's Gold [8.5%] - Boil 10 min Hops 7

Notes

Over shot mash temp (154 F) by 10 degrees. Took 15 min to get back to 154.

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