Ballast Point - Sculpin

All Grain Recipe

Submitted By: hewbrew (Shared)
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Brewer: Ballast Point
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.86 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.74 oz Carapils (Briess) (1.5 SRM) Grain 3
8.25 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Mash Hop Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Crystal [3.5%] - Boil 60 min Hops 7
0.25 oz Hallertau [4.5%] - Boil 60 min Hops 8
0.25 oz Magnum [12.0%] - Boil 60 min Hops 9
0.25 oz Tomahawk [15.5%] - Boil 60 min Hops 10
0.25 oz Centennial [10.0%] - Boil 30 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 17

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