"John without Yoko" Rye IPA

All Grain Recipe

Submitted By: beernlinux (Shared)
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Brewer: Bryan
Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.5 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
14 lbs 9.07 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.71 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.30 oz Warrior [15.0%] - Boil 90 min Hops 5
1.04 oz Citra [12.0%] - Boil 40 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.82 oz Amarillo Gold [8.5%] - Steep 5 min Hops 8
1.04 oz Citra [12.0%] - Steep 5 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.25 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11

Notes

Watch early ferment temps.