Bjørne IPA

All Grain Recipe

Submitted By: bjonet (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Speidel Braumeister
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.54 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 7.49 oz Munich Malt - 20L (20.0 SRM) Grain 2
14.10 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.69 oz Cascade [5.5%] - Boil 60 min Hops 4
0.51 oz Chinook [13.0%] - Boil 60 min Hops 5
1.35 oz Cascade [5.5%] - Boil 15 min Hops 6
1.69 oz Cascade [5.5%] - Boil 5 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
0.58 tsp Amylase Enzyme (Primary 3 days) Misc 9

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