Black Coffee brew

All Grain Recipe

Submitted By: Martin_Pedersen (Shared)
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Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 60.8 SRMEquipment: 50L Mash 22L
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 2.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 0.25 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.15 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
13.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.96 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
9.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.16 oz Columbus (Tomahawk) [12.9%] - Boil 60 min Hops 7
1.16 oz Goldings [6.0%] - Boil 60 min Hops 8
1.16 oz Goldings [6.0%] - Boil 30 min Hops 9
81.35 g Chocolate (Boil 15 min) Misc 10
64.84 g Ground Coffee (Boil 0 min) Misc 11
2.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 12
89.84 g Ground Coffee (Secondary 1 weeks) Misc 13
40.00 g Valhorna Cacao Pulver (Secondary 1 weeks) Misc 14

Taste Notes

It's not only coffee notes on this one :) It's a perfect morning starter if your coffee machine is broken :) Next time atleast do coffee addition in half.. I fermented with coffee grains for 3 weeks... :)

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