Brown IPA BIAB cube ferment trial

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Brown IPA (21B)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: BIAB
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
5.28 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
2 lbs 3.27 oz Munich Malt (4.1 SRM) Grain 5
3.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
0.35 oz Warrior [15.0%] - Boil 60 min Hops 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.59 oz Chinook [13.0%] - Steep 30 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.85 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13

Notes

filled approx 15L hot into cube and bathed in cold water, then freezer. Add Oxygen when cooled with o pitched WLP001 slurry. Add O2 24 hours later. temp control in stainless 33l pot with aquarium bheater. ferment in the cube.

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