Tripel Monkness

All Grain Recipe

Submitted By: hboiardt (Shared)
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Batch Size: 5.50 galStyle: Belgian Tripel (26C)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: My Keggle
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Oats, Malted (1.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
0.50 oz Styrian Goldings [5.4%] - Boil 90 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 45 min Hops 9
1.00 oz Saaz [4.0%] - Boil 15 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Saaz [4.0%] - Boil 5 min Hops 12
2.00 Anise, Star (Boil 5 min) Misc 13
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 14
0.50 oz Coriander Seed (Boil 5 min) Misc 15
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 16
2.00 oz Strisslespalt [4.0%] - Dry Hop 0 days Hops 17

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