Brown Gal Saison

All Grain Recipe

Submitted By: tsigeti (Shared)
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Brewer: Tony Sigeti
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Gravity Tree - 3 Keg tree (90Min)
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.95 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 9.24 oz Munich Malt (9.0 SRM) Grain 2
1.01 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
1.01 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

Taste Notes

Really enjoyed this one. Great color, slightly tart and dry.