Grindstone Amber - AG

All Grain Recipe

Submitted By: skerschner17 (Shared)
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Brewer: BeerChef17
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.83 galStyle Guide: BJCP 1999
Color: 12.2 SRMEquipment: 42qt Aluminum w/ Basket
Bitterness: 29.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Washington, DC Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
15.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cluster [7.0%] - Boil 10 min Hops 9
1.00 oz Cluster [7.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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