Gråbo Easter Ale x2

All Grain Recipe

Submitted By: LordNuffield (Shared)
Members can download and share recipes

Brewer: CAx
Batch Size: 10.30 galStyle: Specialty Beer (23A)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (60 L MashTun) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal AM_IPA_APA_H2O Water 1
5.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.31 g Baking Soda (Mash 60 min) Misc 3
3.93 g Salt (Mash 60 min) Misc 4
0.41 g Calcium Chloride (Mash 60 min) Misc 5
16 lbs 8.55 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
3 lbs 4.91 oz Caramel Rye (Weyermann) (76.1 SRM) Grain 7
12.35 oz Oats, Flaked (1.0 SRM) Grain 8
8.82 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.23 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
1.06 oz Saaz [3.8%] - Boil 15 min Hops 11
0.61 tsp Irish Moss (Boil 10 min) Misc 12
1.06 oz Saaz [3.8%] - Boil 5 min Hops 13
0.35 oz Saaz [3.8%] - Boil 0 min Hops 14
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 15
1.06 tsp Gelatin (Secondary 5 hours) Misc 16
x
This website is using cookies. More info. That's Fine