Gråbo Easter Ale x2

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: CAx
Batch Size: 10.30 galStyle: Specialty Beer (23A)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Knallasbenning 19:2 Water 1
10.04 gal Badelunda asens vatten Water 2
4.70 g Baking Soda (Mash 60 min) Misc 3
2.01 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
16 lbs 8.55 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
3 lbs 4.91 oz Caramel Rye (Weyermann) (76.1 SRM) Grain 6
12.35 oz Oats, Flaked (1.0 SRM) Grain 7
8.82 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.23 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
1.06 oz Saaz [3.8%] - Boil 15 min Hops 10
0.61 tsp Irish Moss (Boil 10 min) Misc 11
1.06 oz Saaz [3.8%] - Boil 5 min Hops 12
0.35 oz Saaz [3.8%] - Boil 0 min Hops 13
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 14
1.06 tsp Gelatin (Secondary 5 hours) Misc 15