Ingredients
Amount |
Name |
Type |
# |
10.30 gal |
AM_IPA_APA_H2O |
Water |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
5.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.31 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
3.93 g |
Salt (Mash 60 min) |
Misc |
5 |
0.41 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
16 lbs 8.55 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
3 lbs 4.91 oz |
Caramel Rye (Weyermann) (76.1 SRM) |
Grain |
8 |
12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
8.82 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
1.23 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
11 |
1.06 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
12 |
0.61 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.06 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
14 |
0.35 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
16 |
1.06 tsp |
Gelatin (Secondary 5 hours) |
Misc |
17 |