Singularity

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 42.2 SRMEquipment: 5 GAL
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.20 oz Roasted Barley (300.0 SRM) Grain 6
3.00 oz Amarillo Gold [8.5%] - Boil 45 min Hops 7
4.00 oz Cocoa Nibs (Boil 0 min) Misc 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
1 lbs Maple Syrup (35.0 SRM) Sugar 10
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11

Notes

Add 2 oz cocoa nibs soaked in vodka and 1.5 lbs raspberry puree when racking to secondary.

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