Sitting Bull IPA

All Grain Recipe

Submitted By: TorOlsson (Shared)
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Brewer: Tor
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Tors setup
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt (2 Row) US (2.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.06 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
0.18 oz Northern Brewer [8.5%] - Boil 5 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Notes

13/01/09 tappning till sekundär, 1.018