Schweinsteiger 7.1

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.81 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: P36
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 3
2 lbs 3.27 oz Chateau Wheat Munich (7.6 SRM) Grain 4
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.35 oz Perle [8.0%] - Boil 60 min Hops 7
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1.76 oz Lublin (Lubelski) [4.0%] - Boil 5 min Hops 9

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