Maibockenstein

All Grain Recipe

Submitted By: ottembomb (Shared)
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Brewer: Reid Ottem
Batch Size: 12.00 galStyle: Helles Bock ( 4C)
Boil Size: 16.54 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: 000 Reid's 20 gallon kettles
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: 006 Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
0.50 oz Perle [8.0%] - First Wort Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Perle [8.0%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 13

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