Porch Time10gal (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Barts Kegs and keg mash tun
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
2 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 7
1.00 oz Liberty [4.3%] - Boil 60 min Hops 8
1.00 oz Liberty [4.3%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 11
2 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 12
1.50 cup corn sugar (Bottling 0 min) Misc 13

Taste Notes

Light and creamy loved by all.

Ratings

Looks good.

by Brewdog

Putting this in the lineup.
Thanks Bart.